Caprese Zoodles

caprese zoodles
Ethan Calabrese

You won't miss the carbs.

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Yields: 4
Prep Time: 0 hours 10 mins
Total Time: 0 hours 25 mins

large zucchini

2 tbsp.

extra-virgin olive oil

kosher salt

Freshly ground black pepper

2 c.

cherry tomatoes, halved

1 c.

mozzarella balls, quartered if large

1/4 c.

fresh basil leaves

2 tbsp.

balsamic vinegar

  1. Using a spiralizer, create zoodles out of zucchini.
  2. Add zoodles to a large bowl, toss with olive oil and season with salt and pepper. Let marinate 15 minutes.
  3. Add tomatoes, mozzarella and basil to zoodles and toss until combined.
  4. Drizzle with balsamic and serve.
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