Basil & Feta Corn Salad

Corn Salad makes the perfect summer dish for picnics, potlucks, or BBQs. So easy to make with no cooking involved! 

Do I need to cook the corn?

No need! Corn kernels are fine to eat raw and to keep this salad as simple as possible we skipped it. If you would rather cook your corn first, you can heat over the stove with a little butter until lightly charred or boil in water until tender.

Can this be made ahead of time?

Absolutely! It's the perfect make ahead dish. Make it in advance, refrigerate it in an airtight container, and let the flavors meld with each other while it sits. Hold off adding the feta until ready to serve, though! 

Can I replace the feta with something else?

Even though we are avid feta lovers at Delish, we get if you toasted nuts!

Made this? Let us know how it went in the comment section below!

Editor's note: This intro was updated to add more information about the dish on April 19, 2021.

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Yields: 6 servings
Prep Time: 0 hours 10 mins
Total Time: 0 hours 15 mins
4 c.

fresh or frozen corn, rinsed and drained if frozen

1 c.

cherry tomatoes, halved

1/3 c.

crumbled feta


red onion, finely chopped

1/4 c.

basil, thinly sliced

3 tbsp.

extra-virgin olive oil

Juice of 1 lime

Kosher salt

Freshly ground black pepper

  1. Toss all ingredients together in a large bowl, then season to taste with salt and pepper. 

Parker Feierbach
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