Loaded with Italian sausage, sweet potatoes, and vegetables, this is a chili that will definitely warm you up without weighing you down.
extra-virgin olive oil
medium onion, chopped
bell pepper, chopped
cloves garlic, minced
Freshly ground black pepper
large sweet potatoes, peeled and cubed into 1" pieces
low-sodium chicken broth
(14.5-oz.) can diced tomatoes
Freshly chopped parsley, for serving
- In a large pot over medium heat, heat oil. Add onion and bell pepper and cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more, then add tomato paste and stir until well coated. Add sausage and cook, breaking up meat with a wooden spoon until no longer pink, 7 minutes. Add chili powder, oregano, garlic powder, and cayenne and season with salt and pepper.
- Add sweet potatoes, broth, and tomatoes and bring to a boil. Reduce heat and let simmer, covered, until sweet potatoes are tender, about 15 minutes.
- Garnish with parsley before serving.