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Hot Fudge Cheesecake Bars

The chocolate lover's dream.

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Yields: 12
Prep Time: 0 hours 10 mins
Total Time: 4 hours 0 mins
For the crust

Oreos, crushed

6 tbsp.

butter, melted

Pinch of kosher salt

For the cheesecake

(8-oz) cream cheese bars, softened

1/2 c.

granulated sugar

1/4 c.

light brown sugar

1/4 c.

cocoa powder



1 tsp.

pure vanilla extract

Pinch of salt

1 c.

hot fudge sauce, plus more for garnish

1/2 c.

chopped Oreos, for garnish

  1. Make crust: Preheat oven to 325° and grease an 8"-x-8" pan with cooking spray. In a medium bowl, mix crushed Oreos, butter, and salt until combined. Press tightly into prepared pan.
  2. Make cheesecake: In a large bowl, beat together cream cheese, granulated sugar, light brown sugar, and cocoa powder. Add eggs one at a time, then add vanilla and salt and beat until combined. Fold in hot fudge sauce. Pour mixture over crust.
  3. Bake until only slightly jiggly, about 40 minutes. Let cool slightly, then refrigerate until firm, 3 hours, or up to overnight.
  4. Drizzle with more hot fudge and sprinkle with Oreos. Slice into bars and serve.
Yossy Arefi
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